11-11-2020, 08:39 PM
(This post was last modified: 11-11-2020, 08:39 PM by Nick Salmon.)
Tony - down South we run our A7s on highly refined Prosecco laced with aged balsamic vinegar. If we fail to proceed we call the Waitrose breakdown service who arrive bearing potted shrimps on lightly toasted sourdough wafers. It's flippin' tough down here, y'know. You Midlanders don't know you're born.